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Studies linking milk consumption to type 1 diabetes in children

October 25, 2010

Soltesz, G., Worldwide childhood type 1 diabetes epidemiology. Endocrinol Nutr, 2009. 56 Suppl 4: p. 53-5

Dahl-Jorgensen, K., G. Joner, and K.F. Hanssen, Relationship between cows’ milk consumption and incidence of IDDM in childhood. Diabetes Care, 1991. 14(11): p. 1081-3

Savilahti, E., et al., Increased levels of cow’s milk and beta-lactoglobulin antibodies in young children with newly diagnosed IDDM. The Childhood Diabetes in Finland Study Group. Diabetes Care, 1993. 16(7): p. 984-9

Virtanen, S.M., et al., Diet, cow’s milk protein antibodies and the risk of IDDM in Finnish children. Childhood Diabetes in Finland Study Group. Diabetologia, 1994. 37(4): p. 381-7

Kostraba, J.N., et al., Early exposure to cow’s milk and solid foods in infancy, genetic predisposition, and risk of IDDM. Diabetes, 1993. 42(2): p. 288-95

Gerstein, H.C., Cow’s milk exposure and type I diabetes mellitus. A critical overview of the clinical literature. Diabetes Care, 1994. 17(1): p. 13-9

Gerstein, H.C. and J. VanderMeulen, The relationship between cow’s milk exposure and type 1 diabetes. Diabet Med, 1996. 13(1): p. 23-9

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