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Study: Even moderate animal food intake increases breast cancer risk

November 4, 2010

As animal-derived food intake increases from once a week to four times a week, breast cancer rates increase by 70%. Japanese Journal of Cancer Research 85 (1994), pp. 572-577.

See our food guide for non-animal alternatives to dairy and hamburger, which is a byproduct of dairy.

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From → Health, Info

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