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Study shows soy reduces hip fracture rate

November 26, 2010

In a recent study of over 63,000 Chinese women, published in the American Journal of Epidemiology, eating moderate amounts of soy lowered hip fracture rates by up to 36 percent. A previous study showed similar results. Studies do not show such a protective effect from consuming dairy.

Full article: http://tinyurl.com/28wsdjt

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From → Health, Info, Soy

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